The capsules are packaged in a protected atmosphere, preserving the freshness of the coffee so that you can savour its aroma and full flavour whenever you want.
The history of quality, innovation and creativity of Conti Confetteria: early in 1998, it was the first one to introduce dragees of various flavours and textures, in addition to the traditional sugared almonds.
The best coffee of the Neapolitan tradition: 50 years of artisanal roasting care, respect for the raw material and continuous research.